Mowry, Tia
Summary: "From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.
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Publisher / Publication Date: Ballantine Books 2017
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1 available in Adult Non-fiction, Call number: 641.5635 MOWDonofrio, Jeanine
Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
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Place a hold to request this item.Petusevsky, Steve.
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Publisher / Publication Date: Clarkson Potter 2002
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1 available in Adult Non-fiction, Call number: 641.56 PETPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014
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1 available in Adult Non-fiction, Call number: 641.5 PULPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
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Place a hold to request this item.Chaplin, Amy
Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...
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Publisher / Publication Date: Artisan 2019
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Place a hold to request this item.Tuminelly, Nancy
Summary: Presents kid-friendly recipes for such raw food dishes as hummus dip and fridge cookies, and covers basic baking techniques, tools, and ingredients.
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Publisher / Publication Date: 2013